EL CELLER DE CAN ROCA, THE BOOK


Castellano    Català
EL CELLER DE CAN ROCA

Authors: Joan, Josep & Jordi Roca Fontané

El Celler de Can Roca (Roca Llibres)
3 Michelin Stars. Núm 2 The World’s Best Restaurants
Simultaneous publication in English, Catalan and Spanish.

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Available in Spring 2013 (late March/early April)

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The definitive work about El Celler de Can Roca: large format (24 x 32.5 cm) book, printed with the finest materials and details.
Fully illustrated in colour with photographs by David Ruano and Francesc Guillamet.
It gathers the thoughts of writer Josep Maria Fonalleras in “A day at El Celler.”

History, philosophy, techniques, values, sources of inspiration, creative processes, over 90 detailed recipes
and a collection of 245 of the most outstanding dishes from the 25-year history of this magnificent restaurant.
An open door to the secrets of El Celler de Can Roca, revealed along its 16 chapters
and organised according to the sources of inspiration that nurture the Roca brothers:
Tradition-Memory-Academia-Product-Landscape-Wine-Chromatism-Sweet-Transversal creation
Perfume-Innovation-Poetry-Freedom-Boldness-Magic-Sense of Humour

“A book in which we not only show what we do, but explain how and why we do it.” Joan, Josep & Jordi Roca

89 €
   
COMPRA
We will mail your copy to the address you indicate free of shipping charges
within Spain (see shipping costs for the rest of the world)


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