El Celler de Can Roca (Roca Llibres)
3 Michelin Stars. Núm 2 The World’s Best Restaurants
Simultaneous publication in English, Catalan and Spanish.
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Available in Spring 2013 (late March/early April)
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The definitive work about El Celler de Can Roca: large format (24 x 32.5 cm) book, printed with the finest materials and details.
Fully illustrated in colour with photographs by David Ruano and Francesc Guillamet.
It gathers the thoughts of writer Josep Maria Fonalleras in “A day at El Celler.”
History, philosophy, techniques, values, sources of inspiration, creative processes, over 90 detailed recipes
and a collection of 245 of the most outstanding dishes from the 25-year history of this magnificent restaurant.
An open door to the secrets of El Celler de Can Roca, revealed along its 16 chapters
and organised according to the sources of inspiration that nurture the Roca brothers:
Perfume-Innovation-Poetry-Freedom-Boldness-Magic-Sense of Humour
“A book in which we not only show what we do, but explain how and why we do it.” Joan, Josep & Jordi Roca